Sugar Intake During Pregnancy Could Trigger Kids’ Allergies Later On
What kind of cravings did you have while you were pregnant?
When I was pregnant with my second, I would walk around at three in the morning eating granola bars because I couldn’t sleep and was absolutely starving. I know this wasn’t the smartest habit because those granola bars were packed with sugar.
Our doctors warn us about keeping our sugar intake in check during pregnancy to avoid gestational diabetes. Now, a new study tells us that eating too much sugar may also trigger allergies and asthma in our children down the road.
Researchers from Queen Mary University of London set out to investigate the possible connection between mothers’ diets and their children’s allergies. They analyzed data gathered from nearly 9,000 mother-child pairs in the Avon Longitudinal Study of Parents and Children, an ongoing research project that tracks the health of families.
They calculated the amount of free sugars consumed by the women during pregnancy based on their answers to a written survey. Free sugars are naturally present in honey, syrups, and unsweetened fruit juices, as well as those added to food and beverages. They do not, however, include sugars found in whole vegetables and fruits.
The researchers focused specifically on allergies that produce respiratory and skin symptoms. Asthma and allergies are the most common chronic illnesses for children in the United States. The American Academy of Allergy,…